Nestled in the heart of Clerkenwell, London, Kolossi Grill has been a cherished institution for those seeking authentic Greek Cypriot cuisine. Since its establishment in 1966, the restaurant has earned a reputation for offering delicious, homemade dishes in a cozy, welcoming atmosphere. Over the years, Kolossi Grill has become a favorite among locals, food lovers, and even journalists from the nearby Fleet Street who flocked to enjoy its traditional dishes. In this article, we’ll explore the rich history of Kolossi Grill its transformation, and what makes it a standout destination for lovers of Greek cuisine.
A Storied History: From 1966 to Present
Kolossi Grill was founded over 50 years ago, quickly becoming a staple of Greek Cypriot culinary culture in London. The name itself is a tribute to the Kolossi region in Cyprus, known for its rich history and picturesque landscapes. This connection to Cyprus is reflected in the restaurant’s dishes, which showcase traditional recipes passed down through generations.
For decades, Kolossi Grill remained a family-run operation, providing a comfortable space for diners to enjoy dishes like moussaka, souvlaki, and freshly baked pitta bread. The restaurant became an essential gathering spot for anyone looking to enjoy authentic Greek Cypriot food in the heart of London.
A New Era: The Transformation into Attica
After 34 years under the same ownership, Kolossi Grill underwent a significant transformation in recent years. David Lonsdale, the new owner, who had previously renovated the Sekforde pub in the area, took the reins and introduced a fresh vision for the restaurant. The space was rebranded as Attica, a nod to the Greek region known for its history and culinary influence.
Despite the change in name and direction, the heart of Kolossi Grill remained intact. The transformation aimed to elevate the dining experience while still paying homage to its Greek roots. The revamped menu saw the introduction of new dishes, an updated interior, and a refined ambiance that attracted both new patrons and long-time fans of the original Kolossi Grill.
Greek-Inspired Cuisine with a Contemporary Twist
Attica (formerly Kolossi Grill) continues to serve high-quality Greek-inspired dishes. The menu is carefully crafted to combine traditional flavors with contemporary techniques, offering a unique culinary experience. Some of the standout dishes include classic items like tarama (a creamy fish roe dip), grilled souvlaki, and a variety of meze options perfect for sharing.
In addition to these staples, the revamped menu at Attica also features a selection of seasonal dishes that highlight fresh, local ingredients. The restaurant prides itself on using high-quality products to bring out the best flavors in every dish. The combination of rustic, Greek-inspired recipes with a modern presentation ensures that there’s something for everyone at Attica.
Warm Atmosphere and Stellar Reviews
One of the things that set Kolossi Grill apart, and now Attica, is the warm and inviting atmosphere. The restaurant’s interior is charming and unpretentious, with rustic touches that evoke a sense of comfort. Whether you’re dining with family, friends, or colleagues, the cozy ambiance makes it the perfect place to relax and enjoy a meal.
The transformation into Attica has garnered positive reviews from critics and diners alike. Renowned food critic Jay Rayner praised the restaurant for its evolution, noting the improved quality of dishes and the continued excellence of classic offerings like the pitta bread. The welcoming service and the restaurant’s ability to combine tradition with modern flair have made Attica a must-visit spot for those seeking authentic Greek food in London.
Visiting Attica
Located at 56-60 Rosebery Avenue in Clerkenwell, Attica is easily accessible from the surrounding areas of London. The restaurant is open Tuesday to Saturday, offering both dine-in and takeaway options. Whether you’re in the mood for a leisurely meal with friends or a quick and delicious takeaway, Attica accommodates a range of dining preferences.
For those looking to visit, reservations are highly recommended, particularly during the busy holiday season. The restaurant’s modern yet welcoming design creates a perfect setting for both casual dinners and special occasions.
Kolossi Grill’s transformation into Attica marks a new chapter in the restaurant’s long and storied history. While the name and ambiance have evolved, the restaurant’s dedication to providing high-quality Greek Cypriot cuisine remains unchanged. With its mix of traditional flavors and modern updates, Attica offers an unforgettable dining experience for both newcomers and long-time fans of Kolossi Grill. Whether you’re a lover of Greek food or simply looking for a warm and inviting place to dine, Attica should be at the top of your list.